Well, my kitchen experiments continue with a chapter on dill pickles. During our dating relationship, my husband introduced me to a very special sort of sandwich—one to which, apparently, every Reavely is particularly partial. As an aspiring Reavely, I was quick to join the pickle-mayo & peanut-butter sandwich enthusiasts. That is, after I overcame my natural skepticism of the Reavely tradition.

I have come to crave these strange sandwiches, typically between the hours of 3am and 6am. Ever since my sister-in-law gave me the book, Food In Jars, I have been eager to test these pickles on our special sandwich! Our late night snacking just got more epic.

If you would like to try your hand at home-made pickles, here is the recipe I used!